Lazy Housewife Pickles

Extremely easy pickle recipe.

Step: 1

Divide onion slices and cucumbers into jars.

Step: 2

Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Per Serving: 85 calories; protein 0.4g; carbohydrates 21.5g; fat 0.1g; sodium 437.5mg.

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This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .