Lazanki

This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.

Step: 3

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 4

While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.

Step: 5

Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.

Step: 6

Bake in preheated oven for 30 minutes.

Per Serving: 212 calories; protein 7.5g; carbohydrates 40.1g; fat 3g; sodium 315.3mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .