Lauries Tequila Marinade

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Step: 1

In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Per Serving: 83 calories; protein 1.4g; carbohydrates 8.2g; sodium 1191.1mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .