Last Minute Mushrooms

This recipe for a buttery, delicious, mushroom side dish couldn’t be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

Step: 1

In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

Per Serving: 64 calories; protein 1.7g; carbohydrates 2g; fat 6g; cholesterol 15.3mg; sodium 272.9mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .