Kung Pao Brussels Sprouts

Liven up your roasted Brussels sprouts with a little POW! Kung pao.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.

Step: 2

Toss the Brussels sprouts and olive oil together in a bowl and spread out on the prepared baking sheet.

Step: 3

Bake in the preheated oven until soft, about 20 minutes.

Step: 4

Meanwhile combine soy sauce, chicken broth, rice vinegar, sambal oelek, sherry, and cornstarch in a small bowl. Whisk until smooth. Pour mixture into a large saucepan and cook over low heat until sauce is thickened and Brussels sprouts are done cooking. Add Brussels sprouts to saucepan and toss to coat with sauce. Return Brussels sprouts to baking sheet.

Step: 5

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to high heat.

Step: 6

Broil Brussels sprouts until browned, about 5 minutes. Garnish with peanuts and green onions.

Per Serving: 115 calories; protein 4.7g; carbohydrates 13.8g; fat 6.2g; cholesterol 0.1mg; sodium 467.6mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .