Kohlrabi and Squash Skillet

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

Step: 1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.

Step: 2

Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Per Serving: 83 calories; protein 5.1g; carbohydrates 7.9g; fat 4g; cholesterol 9.9mg; sodium 510.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .