Kiwi-Roast Vegetable Mix

A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler.

Step: 1

Preheat an oven to 475 degrees F (245 degrees C).

Step: 2

Mix roasting potatoes, sweet potato, brown onion, mushrooms, parsnip, and carrots in a large bowl.

Step: 3

Whisk olive oil, vinegar, rosemary, thyme, salt, and pepper together in a small bowl; drizzle over the vegetable mixture and toss to coat. Spread vegetables into a large roasting pan.

Step: 4

Roast in preheated oven, turning every 10 minutes, until the vegetables are completely tender, 35 to 40 minutes. Season again with salt and pepper as desired.

Per Serving: 284 calories; protein 5.2g; carbohydrates 46.7g; fat 9.4g; sodium 64.2mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .