Kitchen Sink Salad Dressing

Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your ‘house dressing’. If you don’t have red wine vinegar, distilled white vinegar will do.

Step: 1

In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

Per Serving: 131 calories; protein 0.3g; carbohydrates 4.9g; fat 12.5g; cholesterol 2.6mg; sodium 202.5mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .