A very tasty cranberry-orange relish. Great for the holidays and it’s a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Step: 1
Cut zested oranges into quarters. Remove and discard remaining pithy skin.
Step: 2
Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
Step: 3
Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.
Per Serving: 189 calories; protein 0.3g; carbohydrates 49g; fat 0.1g; sodium 1mg.
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