Kielbasa Pasta Sauce

I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.

Step: 1

Cook kielbasa sausage in a deep nonstick skillet or frying pan over medium heat for 1 minute. Add mushrooms, roasted red peppers, onion, and garlic. Stir and cook until onion is tender, about 5 minutes.

Step: 2

Drain grease from the sausage mixture and return to the skillet.

Step: 3

Mix together tomato sauce, diced tomatoes, tomato paste, and Italian seasoning in a medium bowl and pour over the sausage mixture in the skillet. Stir and simmer, covered, over medium-low heat until heated through, about 10 minutes.

Per Serving: 192 calories; protein 8.8g; carbohydrates 15.7g; fat 11g; cholesterol 25mg; sodium 1102.7mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .