KFC® Copycat Gravy

This recipe is a copycat version of KFC®'s gravy.

Step: 1

Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.

Step: 2

Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

Per Serving: 122 calories; protein 1.5g; carbohydrates 9.5g; fat 8.9g; cholesterol 23mg; sodium 303.7mg.

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