Ketchup

It’s the only ketchup recipe that I’ve ever had that stood up even close to as good as popular brands! It’s different, but it’s REALLY good! It’s important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.

Step: 1

In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

Step: 2

Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

Per Serving: 51 calories; protein 1g; carbohydrates 12.3g; fat 0.2g; sodium 632.3mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .