Kerrys Really Easy Lemon-Pepper Marinade

This is my family’s favorite lemon-pepper marinade for boneless ribeye steaks, but we’ve used it for chicken breasts, salmon, and anything else you might grill on a summer evening!

Step: 1

Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.

Per Serving: 130 calories; protein 1g; carbohydrates 1.5g; fat 13.5g; sodium 1248.5mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .