Kentucky Garlic Cheese Grits

A wonderful dish that is a favorite for Derby Day (or any day) brunch.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step: 2

Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.

Step: 3

Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.

Step: 4

Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.

Per Serving: 206 calories; protein 10.1g; carbohydrates 4g; fat 16.8g; cholesterol 68mg; sodium 496.7mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .