Kentucky Bourbon Sweet Potatoes

This recipe was been in the family for years, I don’t know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange sweet potatoes in a 9x13 inch baking dish.

Step: 3

Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.

Step: 4

Bake 30 to 40 minutes or until the sweet potatoes are soft.

Per Serving: 529 calories; protein 5.5g; carbohydrates 93.6g; fat 11.7g; cholesterol 30.5mg; sodium 269.2mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .