Kathys Southern Corn Pudding

This is a wonderful side dish that goes great with ham or pork. It’s wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.

Step: 2

Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.

Step: 3

Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Per Serving: 319 calories; protein 6.6g; carbohydrates 46.5g; fat 14.4g; cholesterol 71mg; sodium 674.3mg.

Getting stay in and make food your food instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .