Kathys Meat Hot Sauce

This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use.

Step: 1

Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.

Step: 2

Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.

Per Serving: 75 calories; protein 6.7g; carbohydrates 1.7g; fat 4.6g; cholesterol 22.9mg; sodium 177mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .