Kathies Grits Casserole

This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It’s perfect for a brunch! Feel free to add more garlic powder to taste.

Step: 1

Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.

Step: 3

Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.

Per Serving: 436 calories; protein 15.6g; carbohydrates 17.3g; fat 33.4g; cholesterol 88.6mg; sodium 580.4mg.

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This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .