Kapusta

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.

Step: 3

In a medium saucepan over high heat, boil cabbage for 10 minutes.

Step: 4

In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.

Step: 5

Bake in preheated oven for 1 hour, stirring every 20 minutes.

Per Serving: 151 calories; protein 2.6g; carbohydrates 11g; fat 11.8g; cholesterol 30.5mg; sodium 760.5mg.

Deciding stay in and make food your food instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .