Kale with Pine Nuts and Shredded Parmesan

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Step: 1

Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.

Step: 2

Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.

Step: 3

Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Per Serving: 166 calories; protein 6.5g; carbohydrates 8.6g; fat 13g; cholesterol 26.2mg; sodium 188.7mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .