Kale Stuffing

Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you’re at it!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

Step: 2

Massage kale for a few minutes until leaves are wilted.

Step: 3

Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add kale and heat through.

Step: 4

Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.

Step: 5

Bake in the preheated oven until browned, 30 to 40 minutes.

Per Serving: 262 calories; protein 9.8g; carbohydrates 29.4g; fat 12.4g; cholesterol 30.1mg; sodium 717.9mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .