Juicy Grilled Corn On The Cob

Doesn’t matter if you use fresh corn or frozen, this recipe will make it the best corn you’ve ever eaten!

Step: 1

Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 3

Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.

Per Serving: 228 calories; protein 3g; carbohydrates 29.6g; fat 12.6g; cholesterol 30.5mg; sodium 109.4mg.

Deciding stay in and cook your food instead of dining out is good a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .