Johnsonville® Italian Sausage Stuffing

Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.

Step: 1

In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.

Step: 2

In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.

Step: 3

Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.

Per Serving: 898 calories; protein 28.2g; carbohydrates 134g; fat 26.3g; cholesterol 77.4mg; sodium 3670.8mg.

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