Johns Buffalo Wing Sauce

I’ve been making this sauce for a while and have been tinkering with it, too. It’s very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant.

Step: 1

Combine hot pepper sauce, butter, garlic powder, and celery seed in a saucepan; place over medium heat and cook, stirring occasionally, until the butter is melted and the mixture is smooth.

Per Serving: 70 calories; protein 0.2g; carbohydrates 0.4g; fat 7.8g; cholesterol 20.3mg; sodium 547.3mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .