Jims Perfect Steak Marinade

This is an incredible recipe developed by a chef.

Step: 1

Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.

Per Serving: 10 calories; protein 1g; carbohydrates 1.6g; sodium 849.5mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .