Jims Painkiller Hot Sauce

Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.

Step: 1

Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.

Step: 2

Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.

Per Serving: 11 calories; protein 0.2g; carbohydrates 1.2g; fat 0.6g; sodium 292.6mg.

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