Jims Cornbread Stuffing

I fix this because it’s everyone’s favorite dish (besides the turkey and dessert). - Big Jim

Step: 1

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

Step: 3

In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.

Step: 4

In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.

Step: 5

Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.

Per Serving: 496 calories; protein 14g; carbohydrates 42.3g; fat 30.7g; cholesterol 261.4mg; sodium 2385.6mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .