Jiffy® Corn Casserole

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.

Step: 2

Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.

Step: 3

Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

Step: 4

Bake in the preheated oven until casserole is firm, about 45 minutes.

Per Serving: 527 calories; protein 15.9g; carbohydrates 46.8g; fat 32.8g; cholesterol 125.3mg; sodium 993mg.

Getting stay in and make food your dinner instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .