Jicama Hash Browns

Change things up by making hash browns with jicama instead of potato.

Step: 1

Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.

Step: 2

Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.

Step: 3

Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.

Per Serving: 192 calories; protein 2.3g; carbohydrates 26.9g; fat 9g; cholesterol 22.9mg; sodium 112.8mg.

Getting stay in and make food your food instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .