Jesses Ginger Salad Dressing

I actually made this up off the top of my head. It’s really good and really easy to make. My wife went crazy over it.

Step: 1

Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.

Per Serving: 110 calories; protein 0.3g; carbohydrates 3g; fat 11g; cholesterol 5.2mg; sodium 193.7mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .