Jesses Crispy Breakfast Potatoes

Crispy, golden brown potatoes great for breakfast, or anytime of the day!

Step: 1

Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.

Step: 2

Heat a griddle to 350 degrees F (175 degrees C).

Step: 3

Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.

Per Serving: 283 calories; protein 5.7g; carbohydrates 44.5g; fat 10.3g; cholesterol 7.6mg; sodium 47.5mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .