Jennys Seasoned Croutons

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.

Step: 3

Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Per Serving: 111 calories; protein 3.7g; carbohydrates 11.1g; fat 5.9g; cholesterol 13.1mg; sodium 428.1mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .