Japanese Yellow Sauce

This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it ‘yum yum sauce’ (Japanese white steak sauce). Delicious!

Step: 1

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

Per Serving: 121 calories; protein 0.2g; carbohydrates 3g; fat 12.4g; cholesterol 9mg; sodium 91.2mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .