Japanese Sushi Rice

Japanese sushi rice is the best tasting kind of rice. Plus it’s very usefull because it’s so sticky. I use white or brown rice.

Step: 1

In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

Per Serving: 234 calories; protein 4.2g; carbohydrates 51.8g; fat 0.3g; sodium 784.4mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .