Japanese Shrimp Sauce

Shrimp sauce like that found at a certain teppanyaki restaurant.

Step: 1

Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Per Serving: 161 calories; protein 0.3g; carbohydrates 1.3g; fat 17.5g; cholesterol 8.4mg; sodium 172mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .