Japanese Miso and Sesame Sauce

A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!

Step: 1

Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.

Per Serving: 76 calories; protein 1.5g; carbohydrates 7.6g; fat 2.9g; sodium 474.3mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .