Japanese Dressing

This is a very light dressing found in some Japanese restaurants.

Step: 1

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.

Step: 2

Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Per Serving: 105 calories; protein 0.6g; carbohydrates 8.3g; fat 6.4g; sodium 28.4mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .