Jans Homemade Sriracha Salt

It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

Step: 2

Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.

Step: 3

Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.

Step: 4

Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.

Per Serving: 0 calories; sodium 486.2mg.

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This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .