Jans Homemade Sriracha Butter

Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!

Step: 1

Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.

Step: 2

Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.

Per Serving: 108 calories; protein 0.2g; carbohydrates 1.6g; fat 11.5g; cholesterol 30.5mg; sodium 117.5mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .