Jamies Sweet and Easy Corn on the Cob

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Step: 1

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Per Serving: 94 calories; protein 2.9g; carbohydrates 21.5g; fat 1.1g; sodium 13.5mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .