Jalapeno Tartar Sauce

I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.

Step: 1

Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Per Serving: 200 calories; protein 0.3g; carbohydrates 1.4g; fat 21.9g; cholesterol 10.4mg; sodium 262.5mg.

Deciding stay in and cook your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .