Jalapeno Ranch Salad Dressing

Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy’s, which is a restaurant we have in Texas.

Step: 1

Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.

Step: 2

Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

Per Serving: 49 calories; protein 2.8g; carbohydrates 8.4g; fat 0.1g; cholesterol 6.6mg; sodium 405.3mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .