Jalapeno Ranch Dressing
A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It’s good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!
INGRIDIENT
DIRECTION
Step: 1
Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
NUTRITION FACT
Per Serving: 122 calories; protein 0.5g; carbohydrates 1.8g; fat 12.6g; cholesterol 6.1mg; sodium 233.8mg.
Getting stay in and cook your food instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
