Jalapeno Pesto

A delicious, spicy take on your original Italian pesto.

Step: 1

Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.

Per Serving: 126 calories; protein 2.2g; carbohydrates 0.8g; fat 13g; cholesterol 3.8mg; sodium 66.1mg.

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