Jalapeno Hot Sauce

Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

Step: 1

In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.

Step: 2

Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.

Step: 3

Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Per Serving: 11 calories; protein 0.3g; carbohydrates 1.7g; fat 0.4g; sodium 109.4mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .