Jalapeno Creamed Corn Casserole

Corn casserole with a spicy kick.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step: 2

Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Per Serving: 376 calories; protein 5.6g; carbohydrates 43.1g; fat 22g; cholesterol 43.8mg; sodium 833.5mg.

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