Jalapeno Creamed Corn

Corn with a zip!

Step: 1

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Per Serving: 293 calories; protein 8.9g; carbohydrates 20.3g; fat 21.4g; cholesterol 60.6mg; sodium 479.2mg.

Deciding stay in and make food your food instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .