Jacksonville Carrots

This dish is loved even by those who don’t normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

Step: 1

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.

Step: 2

Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Per Serving: 228 calories; protein 2g; carbohydrates 18.8g; fat 17.4g; cholesterol 32.8mg; sodium 343.7mg.

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This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .