Italian-Style Oven-Roasted Cauliflower

This oven-roasted cauliflower is simple enough to make, just give everything a rough chop, toss, roast, and you’re eating 30 minutes later.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.

Step: 3

Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.

Per Serving: 152 calories; protein 4.2g; carbohydrates 12.9g; fat 10.4g; sodium 48.7mg.

Deciding stay in and cook your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .