Italian Sausage Stuffing

Sausage stuffing flavored with Parmesan cheese, olives, and herbs.

Step: 1

Preheat oven to 325 degrees F.

Step: 2

In large skillet, cook sausage over medium heat until no longer pink; drain.

Step: 3

Remove sausage from skillet; set aside. In the same skillet, melt butter.

Step: 4

Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes

Step: 5

In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.

Step: 6

Add chicken broth and eggs; toss to combine.

Step: 7

Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.

Step: 8

Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.

Per Serving: 1241 calories; protein 38.6g; carbohydrates 186.6g; fat 36.1g; cholesterol 108.1mg; sodium 4661.4mg.

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